Food

When we think about climate change, transportation and energy often take center stage — but what we eat, and how...

Changing eating habits can feel overwhelming, but short-term experiments — like 30-day food challenges — make transformation manageable and motivating....

Across the United States, a culinary renaissance is underway — one that celebrates tradition, authenticity, and cultural identity. Chefs, home...

Over the past decade, American consumers have become increasingly conscious of what goes into their food — and what’s left...

In recent years, Americans have become increasingly conscious of what they eat — not just for health reasons, but also...

In a world where digital screens dominate work, leisure, and even communication, many people are rediscovering the value of hands-on...

Food waste is one of the most pressing global challenges — yet technology is helping turn the tide. Every year,...

Rising tuition fees and living costs have made it increasingly difficult for students to balance academics, nutrition, and finances. On...

What was once the food of the future is now a dining reality — seaweed and algae have officially made...

The culinary world in 2025 is an exciting playground of innovation, cultural blending, and sustainability. As global travel, technology, and...