Celebrity chefs have transformed the way we cook, eat, and even think about food. From television shows to social media platforms, their influence has brought professional techniques and global cuisines...
When we think about climate change, transportation and energy often take center stage — but what we eat, and how far it travels, also plays a significant role. The concept...
Changing eating habits can feel overwhelming, but short-term experiments — like 30-day food challenges — make transformation manageable and motivating. These challenges allow people to test new diets, discover triggers,...
This addition to the great educational material (GEM) collection appearing in the Journal of Nutrition Education and Behavior, published by Elsevier,...
Health enthusiasts and nutrition experts might swear by Quinoa, Oats, Avocados, Muesli, Couscous and Broccoli these days but most of...
Ever since the “Someone Like You’ singer lost a few pounds, all the people are in awe of her body...
Eggs cracking up while boiling is a common problem that we encounter every now and then. The cracking of eggs...
Too much of anything is bad for health, especially food! Right from candies to munchies to even raw fruits, we...
The CDC on Thursday issued a national alert to doctors over mystery hepatitis Children are coming down with liver inflammation but...
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