Eggs cracking up while boiling is a common problem that we encounter every now and then. The cracking of eggs allows the egg whites to escape into the water itself which further makes the egg almost inedible. Boiled egg is one of the tastiest and healthiest dishes that you can prepare with eggs and just enjoy eating by sprinkling some salt and black pepper on them. Eggs can be tricky to deal with but with the right tips and tricks, boiling eggs can be a cakewalk. If you too love boiled eggs and need some simple yet effective ways to boil them in the perfect manner, read on till the end. (image credits-istock)
Most people store eggs in the fridge and use them directly for cooking. It is important to bring them to room temperature first and then use them. If you put cold eggs directly in hot water for boiling, there are high chances of them cracking up. This is because the gases heat and expand within the shell and expand pressure, thus causing them to crack.
ReadMore
